“Food and Emotions” with Betty Jones and Andrea Sommer, in collaboration with Klimapavillon
Our emotions and our moods are significantly affected by what we eat. This concept has been thoroughly investigated in scientific circles. We invite you to a tasting menu and explore this connec- tion with nutritionist and healer Betty Jones, in collaboration with Andrea Sommer, specialist in subversive floral culinary practices. This event is plant based.
